Join HHA for our 5th annual gutless field dressing demonstration and sausage making extravaganza!  Sit back and enjoy a catered dinner by the good folks at Burns St. Bistro and enjoy some local libations as the one and only Thomas Baumeister presents on proper field dressing of a deer.  That's right. We'll be working on the real thing!  Leave the guesswork out of field dressing and learn how to do it right the first time.  This is just as important for beginners as experienced hunters.  

Tired of the same old grind!? In addition, we'll be displaying proper sausage making technique- spices, stuffing, spinning, smoking, everything you'd ever need to know.